Author: Kris Trudeau

Ingredients:

Sugar – 1 cup
Cocoa powder – ¾ cups
Vanilla extract – 1 teaspoon
A pinch of salt
Water – 2 tablespoons
Cannabis butter – 1 stick (around 4 oz, 120 grams)
Eggs – 2 large eggs
Flour – a bit over a ⅓ cup
Chocolate topping (or some other topping)

Directions:

1. Make cannabis butter (I use the Magical Butter machine for this, way easier than the DIY method)
2. Preheat you oven to 325°F (162°C).
3. Grease your brownie pan with regular butter. We suggest you use a stainless steel pan since they will prevent your brownies from sticking.
4. Add sugar, cocoa, vanilla, salt, water and cannabis butter to the mixing bowl. Whisk to blend all the ingredients together.
5. Add eggs, one at a time, beating them as hard as you can with a whisk until the mixture is glossy.
6. Add flour to the bowl and whisk the entire mixture for about 3 minutes.
7. Bake the mix for about 20-30 minutes. Just like with any other brownies, you can find out whether they are done by poking them with a toothpick inserted until it comes out clean.

Use a spatula to cut and move the brownies to a metal wire rack in order for them to cool down.

Be sure to add toppings such as chocolate chips or ice cream.

Ingredients:

1¾ cup of white and brown sugar (combine measure half and half white and brown)

½ cup of melted cannabutter

2 eggs (large)