Sugar – 1 cup
Cocoa powder – ¾ cups
Vanilla extract – 1 teaspoon
A pinch of salt
Water – 2 tablespoons
Cannabis butter – 1 stick (around 4 oz, 120 grams)
Eggs – 2 large eggs
Flour – a bit over a ⅓ cup
Chocolate topping (or some other topping)
Use a spatula to cut and move the brownies to a metal wire rack in order for them to cool down.
Be sure to add toppings such as chocolate chips or ice cream.
1¾ cup of white and brown sugar (combine measure half and half white and brown)
½ cup of melted cannabutter
2 eggs (large)
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